When boneless skinless chicken breasts go on sale, I pick up a couple extra packages, bring them home, cut them up into bite sized pieces and freeze in freezer zipper bags. One of the ways I save time and money on a recipe like this is prepare ahead of time. You can easily toss this recipe together in the morning and have it cooking and ready to go by dinner time. Even Parker my “I hate casseroles” kid is fond of this one as long as I don’t mention the word casserole. This recipe is one of my kids favorites and something I make, oh, about once a month. Slow Cooker Cheesy Chicken Ranch Tater Tot Casserole 10 Ingredients Or Less Crock-Pot Express Recipes.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.Cinco de Mayo Crock-Pot Express Recipes.Crock-Pot Express Soup, Stew And Chili Recipes.10 Ingredients Or Less Crock-Pot Recipes.5 Ingredients Or Less Crock-Pot Recipes.3 Ingredients Or Less Crock-Pot Recipes.Just buy an extra pound of chicken breasts, double the sauce, and follow the directions to freeze the second chicken pot pie for later. Cook on “low” for 6-8 hours or until chicken is cooked through and vegetables are soft.īy the way, I purposely used HALF of a bag of frozen vegetables and tater tots so it would be easy to prep two batches at at time.
Pour into slow cooker and cover with tater tots. Thaw in refrigerator overnight before cooking. Prepare the sauce, cool to room temperature, and freeze with raw chicken and mixed vegetables in a gallon-sized plastic freezer bag. Cook on “low” 6-8 hours or until chicken is cooked through and vegetables are soft.Combine sauce, chicken, and vegetables in your slow cooker.Reduce heat an simmer until the sauce starts to thicken (about 5 minutes). Add milk and chicken broth and bring to a boil. Add flour and all of the seasonings and mix. Create sauce in a pan on your stovetop: Melt butter, add diced onions, and cook until soft and translucent.15oz tater tots (about 4 cups or half of a 30oz bag).8oz frozen mixed vegetables – carrots, corn, green beans, peas and lima beans (about 2 cups or half of a 16oz bag).1 pound boneless chicken breasts, fat trimmed and cut into bite-sized pieces.2 cups fat-free reduced sodium chicken broth.1 cup 2% milk (or whatever you have on hand).2 small yellow onions, diced (about 2/3 cup).1/4 cup unsalted butter (4 tablespoons or 1/2 stick).Slow Cooker Chicken Pot Pie Recipe Ingredients Sauce (Genius, right? I got the idea from SweeterSideMom on Instagram.) (You can even make the sauce ahead of time and store in the refrigerator until the day of cooking.) It takes less than 10 minutes to prep.My family absolutely loves chicken pot pie, but I don’t make it that often because it takes a while to prep the ingredients and bake.Ĭhicken pot pie for the slow cooker? Sign me up.įive reasons you need to make slow cooker chicken pot pie ASAP: I have a treat for your today: Chicken pot pie that you can make in your slow cooker! Finally! I’ve figured out an easy way to make chicken pot pie in my slow cooker.
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